Coffee, Herbal Tea 3

Cappuccino, Espresso or Latte 5

Small Orange, Grapefruit or Cranberry Juice 4

Sodas 3



Continental Breakfast 9

Fresh Fruit and Assorted Breakfast Breads with Butter & Jam

Bi-Partisan Breakfast 12

Two eggs (any style) with Breakfast Potatoes, Bacon, Sausage, Turkey Sausage or Ham, Toast

Flapjacks 11

Bananas & Pecans, Served with Bacon, Sausage, Turkey Sausage, or Ham

Manhattan Omelet 15

Three Egg Omelet, Sundried Tomatoes, Avocado, Sprouts, Smoked Salmon, Goat Cheese

Classic Denver Omelet 12

Three Egg Omelet, Ham, Peppers, Onions, Cheddar Cheese

Vermont Frittata 12

Open-Face, Three Egg White Omelet, Kale, Red Quinoa, Chickpeas, Topped w/ Cottage Cheese

Petite Steak & Eggs 18

6oz NY Strip, Eggs Any Style, Breakfast Potatoes, Hollandaise, Toast

Cinnamon-Raisin Bread French Toast 13

Crème Brule Batter, Fresh Strawberries, Served with Bacon, Sausage, Turkey Sausage, or Ham

Breakfast Burrito 14

Chorizo, Egg, Jack Cheese, Ranchero Beans, Flour Tortilla, with Pico de Gallo, Breakfast Potatoes

Blueberry Mini-Waffles 12

With Bacon, Sausage, Turkey Sausage, or Ham

Smoked Salmon Platter 15

Smoked Salmon, Toasted Mini Bagels, Tomato, Capers, Red onions & Cream Cheese



Golden Quinoa & Almond Milk Porridge w/ Pecans & Dried Cranberries 8

House-made Granola Parfait w/ Strawberry-Honey Greek Yogurt & Fresh Fruit 8

Steel Cut Oatmeal w/ Brown Sugar & Dried Cranberries 6

Fresh Fruit & Berry Plate 9

Brunch Punch Green Smoothie 7

Raisin Bran or Special K 6 / Add Berries 9



Strawberry-Honey Greek Yogurt 4 Bagel & Cream Cheese 5 Banana 2

Bacon, Sausage or Ham 5 Toast & Jelly 3 Apple 2

2 Eggs Any Style 4 Breakfast Potatoes 4 Orange 2



  • All menu items, prices and specials are subject to change without notice.
  • A gratuity of 18% will be added all parties of six or more. Please accommodate us with no more than three split checks.
  • All liquor brands are based on availability. 
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.


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